We visited a beautiful greenhouse that grows freesias (with their intoxicating scent) and orchids. The owners were wonderful, describing the cultivation process for both these flowers, which is completely different from the other. The Netherlands, unlike other Mediterranean countries, among…
The experience at this edition of MACFRUT 2023 was truly excellent! Many visitors, including the Minister of Agriculture, Food Sovereignty, and Forestry, Francesco Lollobrigida. He spent a pleasant time at our stand for about ten…
We'd like to share a photo a customer sent us. It's a test carried out on two pots of geraniums, both of identical age and species. The one on the right was grown in a greenhouse with only ambient light, the one...
EcoBar is the result of three years of research aimed at identifying the best product for growing vegetables and flowers in greenhouses with artificial light. Remarkable results had already been achieved with the STL H3 series, whose characteristics…
All competitors offer significant wattages (400-600W) for vegetative growth and flowering in the floriculture sector but, based on experience, with the right spectrum and excellent quality LED LIGHTING you can obtain surprising results even with just 145W and…
The presence of white buds is a relatively new phenomenon in cannabis cultivation, but there are several publications on the subject, such as this one from Royal Queen. First of all, don't confuse white buds with albino flowers, which...
In tomato cultivation, but let's say in all cultivations with artificial light, whether total or partial, what makes tomatoes grow are not the micromoles of the lamps but the ones the plant receives. If you don't use optics...
We're back!!! Yess ...
Why asymmetrical approaches in tomato cultivation? We know that tomatoes (and many other crops) are grown in equidistant rows, with precise layouts to facilitate cultivation, maintenance, and harvest. In crops…
Micromoles are like tomatoes. It's a joke, but... let's continue. In fact, tomatoes all look the same, but when you taste them, you understand the differences. Even micromoles aren't all the same; if you use 90-95%...
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